So delicious! You guys know I love my pasta, and its one of my favorite types of recipes to share with you all. I’m obsessed with this sauce and I know you guys will be too! It’s light, SO creamy, and a new staple in this house. Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
That’s why I love that you can use this one with basically any dish! So good. Add cashews and let sit until tender, 3060 minutes. I always say, a good sauce is the essential touch to a healthy meal to make it more enjoyable. Bring a medium pot of water to a boil, then remove from heat. Pictured here with brown rice pasta, but you can use it on veggies, chicken, rice, spaghetti squash, you name it!
#Cashew sauce free
This sauce is made with some cashew cream, and the best part is it leaves you with extra cashew cream to use however you want throughout the week! More tomato sauce, on it’s own as a pasta sauce, or really added to any dish to give it a dairy free creaminess.Īnother huge bonus is that this sauce is super versatile. Step 3: Blend until smooth Start with ½ a cup of water and 4 tablespoons of nutritional yeast and add more of either if needed. Step 2: Add all the ingredients into a high-speed blender. Step 1: Soak your cashews in hot water for 10 minutes.
Remove from the oven, open the foil and allow the garlic to cool for 15-20 minutes. This vegan cashew cheese sauce is incredibly easy to make as long as you have a powerful blender. Cashew cream aioli can be made by soaking cashews. I decided to use gnocchi as they can soak up every last drop of this marvellous sauce.Super simple, incredibly delicious cashew cream pasta sauce! Silky smooth texture, amazing flavor (you’d never know it’s dairy free, seriously!), and easy to make. Place in the oven and roast for 30-40 minutes. When it comes to creating a fatty, flavorful sauce, like an aioli, a protein-packed alternative to mayonnaise or whipped oil is cashews cream. Instead of gnocchi you can very well use tortellini or any other pasta you like. This cashew sauce is a great base for all creamy pasta dishes and can be adjusted to taste with more spices and herbs. This savoury, vegan cashew-cheese-sauce is super silky, creamy and tangy and consists of only 5 ingredients:ĭon’t believe me? Well, give it a try and make it for someone who has no clue what you cooked.
#Cashew sauce how to
It can be used for both, sweet treats and savoury comfort food: How to make cashew butterĬarrot-lemon cake with cashew icing No-bake chocolate cake from cashews Cashew butter and coconut pancakesĬrunchy oven fries with 2 vegan cashew dips Chanterelle sandwiches with scrambled eggs and cashew butter Avocado wraps with cashew butterĪnd here comes yet another addition to my cashew recipe list. I only then started to really appreciate the versatility of cashews. This is also one of the reasons why I, as a meat eater, love cooking mostly vegan so very much. I always knew that vegans are very creative and inventive when it comes to substituting animal and dairy products in order to relinquish without sacrificing taste and the enjoyment of food. I’m giving you a comforting option with spinach and shiitake. It’s the perfect addition to any pasta dish. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Bring coconut milk to a simmer in a pot over medium heat. Today’s recipe is an incredibly creamy and tangy cashew-sauce completely dairy-free made from only 5 ingredients. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. If you only recreate one recipe from my site go for this one! I’m currently madly in love with cashew nuts, whether it be sweet, savoury, whole or further processed – its variety makes it hard for me not to use it.
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